🤠’s easy Tempura Soft Shell Crab
1. Defrost crabs and pat dry. VIP otherwise the crabs will splatter when deep fried.
2. Make Tempura batter. I use a $$$ Japanese brand Nissim . Follow instructions on packet.
3. Heat oil for deep frying. Stick chopsticks to check if oil is at right temperature.
4. Dip crabs into batter and fry till crispy.
TIP. 👌Before serving drain on paper towels to get rid of oil



