Le Petit Four patisserie @ Beach Street

Buttering up Penang

The Almond Croissant at Le Petit Four , Beach Street, is made with butter that you can smell. Your croissant is warmed in the oven before it's served so it reaches you crispy and flaky. A croissant gets its delicious flaky texture from lamination, a process of folding dough with a slab of butter into a flattened rectangle with paper thin layers that puff up in the oven. Attention to details like this make Le Petit Four the best French patisserie in Penang.

RM10. Free H2O

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