Tai Tong Dimsum restaurant @ Cintra Street is bedecked with lanterns for the Mid Autumn festival. It’s self service here. The waiter takes your tea order and gives you a card that you take over to the steaming station where you pick up a tray and get your dim sum marked on the card. Then you bring the card after you finish eating to the payment counter. My order of deep fried yam dumpling with char siu (roast pork) filling and a char siu bun was RM14.

#dimsum #taitongpenang